Join us for dinner and experience the vibrance and richness of Thai cuisine with local cookbook author VC Tang who has facilitated Thai cultural events for over 20 years. The course includes a seasonal menu of classics alongside summer grills, salads, stir-fries, sauces – while introducing students to lesser-known dishes that are nostalgic staples in the Thai home not commonly served in restaurants. We will cover shopping for hard-to-find ingredients along the Peninsula, recommended kitchen tools, and flavoring techniques. Registration via Redwood City opens in March. Space is limited.

WEDNESDAY NIGHTS 6-8PM, REDWOOD CITY $108 per class for residents

3/19 Pad Thai (almost full)

6/11 Summer Salads and Grills

7/9 Thai Sauces

8/6 Thai Holy Basil Stir Fry (Pad Krapow)